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Recipes and Ingredients — Potato Skins

HABANERO POTATO SKINS

Habanero Sea Salt Potato Skins

Here's an easy one that is always a hit at parties and at Game Time! You can even keep the insides for mashed potatoes later.You will need:4-6 medium baking potatoes.1 Tbsp. Caribbean Belize Habanero Sea SaltA small bunch of green spring onions.1/2 cup of sour cream1/2 to 1 cup shredded Colby or Cheddar cheese.Bacon bits optional.Prep:Preheat oven to 350 degrees. Wash potatoes well and score them with a knife. Remove the potatoes and let them cool enough to handle. Cut them in half and scoop out the center with a spoon leaving a 1/4 inch of meat on the skins....

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