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Recipes and Ingredients — Steak

Belize City Creole Steak Strips

Caribbean Food Creole Spice Steak

Serves 4What you'll need:1 Tablespoon Vegetable Oil12 oz. Beef. Top round or Sirloin Steak, trimmed and cut into thin strips1 Large Yellow Onion, sliced (about 1 1/2 cups)1 can (8 oz.) tomato sauce1/2 cup reduced beef broth1 Tablespoon Caribbean Creole Seasoned Sea Salt.8 oz. Dried Rice8 oz. Fresh Green Beans or 1) 10 oz. package frozen cut green beans, thawed.Preparation:In a large nonstick skillet, heat oil over medium high heat. Add steak; cook stirring frequently until no longer pink. (About 4 mins.) Using a slotted spoon. transfer strips to a plate.Add onion to juices in skillet. Cook, stirring frequently until...

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