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Recipes and Ingredients — Wild Mayan Herb

WILD MAYAN HERB SALT RECIPES

Wild Mayan Herb

Mayan Spinach Herb OmeletIngredients: 2 Eggs1 Cup torn baby spinach1 ½ Tablespoon grated parmesian¼ Teaspoon onion powder1/8 Teaspoon ground nutmeg½ Teaspoon Caribbean Belize Wild Mayan Herb Sea Salt Pepper to taste DirectionsIn a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season the egg mixture with onion powder, nutmeg, Caribbean Belize's Mayan Wild Herb Sea Salt, and pepper.In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Fold in half with a spatula, and continue cooking about 2 to 3 minutes. Reduce heat to...

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