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Recipes and Ingredients

How is Sea Salt Made?

Sea Salt

I fell in love with sea salt on a trip to Puerto Rico back in the 90s. We stumbled on them at the end of a road just on a sight seeing adventure to see where the road would take us. The salt flats crystals looked like diamonds in the sun, the colors were pink, purple and blue like a treasure chest just opened and spilled in the sea. Breaking off a chunk I tasted it and never knew how salt really tasted, from there I made sea salt my go to choice. Sea salt is produced through evaporation of...

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Island Lime Chicken

This is a tangy twist for browned Chicken breasts. Great to serve with steamed rice and salad or Hummus and Pita bread.What you will need:4 Boneless Chicken breasts2 tsp. Coconut Oil1/2 a squeezed Fresh Lime1 Tbsp. Caribbean Belize Island Blend1 Tbsp. chopped Fresh Mint or Green OnionsPrep:Cut the Chicken into 1.5 cm strips. Make a marinade from all the ingredients except for the Coconut Oil. In a bowl, place the marinade and Chicken with enough lime juice to make wet. Marinade for at least 7 hours in the refrigerator turning Chicken every few hours. Overnight is best.Drain the Chicken and...

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Mexican Chili Dip with a Zip.

Mexican Herb blend spicy

This is great for a Zippy appetizer. Serve it with Corn Chips, Sliced Jicama or Celery Sticks.What You'll Need:1/2 Lb. Ground Steak or Beef16 oz. can of Pinto Beans, drained and mashed12 oz. can of Salsa of your choice.1 Tbsp. Caribbean Belize Mexican Herb Blend1/4 cup chopped Green Pepper or Jalapeno nacho slices chopped.1/2 chopped raw onion (optional)Cook the Beef (with onoins) in a 10 inch skillet until brown. Drain and add Beans, Salsa, and Mexican Herb Blend. Heat to boil, stirring constantly. Sprinkle with Chopped Peppers and serve warm.Add shredded Colby cheese on top if desired.Order Mexican Herb Blend...

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WILD MAYAN HERB SALT RECIPES

Wild Mayan Herb

Mayan Spinach Herb OmeletIngredients: 2 Eggs1 Cup torn baby spinach1 ½ Tablespoon grated parmesian¼ Teaspoon onion powder1/8 Teaspoon ground nutmeg½ Teaspoon Caribbean Belize Wild Mayan Herb Sea Salt Pepper to taste DirectionsIn a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season the egg mixture with onion powder, nutmeg, Caribbean Belize's Mayan Wild Herb Sea Salt, and pepper.In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Fold in half with a spatula, and continue cooking about 2 to 3 minutes. Reduce heat to...

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ISLAND-STYLE TOMATOES & KALE OVER WHITE RICE

Island Blend Kale

What you will need:1 large onion diced in 1 inch pieces1 large bell pepper diced in 1 inch pieces1 15 oz can crushed tomatoes3-5 kale leaves chopped fine3 cloves garlic, mincedDash of red wine (optional)1 Tablespoon Caribbean Belize Island Blend Seasoning2 teaspoon soy sauce2 Tablespoons tomato paste2 teaspoons agave or sugar1 cup broth (meat or veggie) or waterSaute onion and bell pepper in a few teaspoons of Coconut Oil for five minutes. (Other oil is fine like our Cohune Oil). Add garlic, red wine, tomatoes and seasonings. Cook 15-20 minutes, or throw everything in a crock pot for an hour...

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